PRAN has a great range of deposited candy brands which are leading in the local and international market. There are varieties of deposited candy available in the market such as solid colored, striped, layered, and center-filled. It is boiled to a temperature of 130-135°C (260-270°F) and cooking process is different from hard boiled candy. It has uniform size and shape, and a smooth glossy surface finish. Deposited candy has excellent flavor release and a smooth mouthfeel with no sharp edges.
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